Luk Foo Cantonese Kitchen - Caloocan Branch Menu

Separate or mix sauce

4 pcs

steamed tausi/ steamed garlic

Chicken feet, siomai, hakao, ham suy cook, beancurd roll, matchang, shark's fin

Bola bola or Asado 2 pcs

Asado, Century egg, white pata, seaweeds, duck, white chicken

Skinning, Minced, Salt & Pepper

Asado pork, Shrimp, Broccoli, peanut, duck

Seafood sauce, minced seafood, shrimp, squid, fish

Sauteed mushroom vegetarian style